Current and emerging trends in cereal snack bars: implications for new product development.
Int J Food Sci Nutr
; 73(5): 610-629, 2022 Aug.
Article
em En
| MEDLINE
| ID: mdl-35184668
ABSTRACT
The change in consumers' lifestyle promoted "snackification" favouring the commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are encountering challenges to develop healthy, natural, tasty, and affordable CBs. This article focuses on production methods, the current and emerging market trends, and practical implications for developing new CBs. The future of the CBs industry is associated with finding the right balance between nutritional value, sensory attributes, naturalness, and sustainability. Manufactures have a toolbox with a large portfolio of ingredients and processing techniques to develop CBs that can be a meal substitute, a supplement, or a snack.
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01-internacional
Base de dados:
MEDLINE
Assunto principal:
Grão Comestível
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Idioma:
En
Revista:
Int J Food Sci Nutr
Assunto da revista:
CIENCIAS DA NUTRICAO
Ano de publicação:
2022
Tipo de documento:
Article
País de afiliação:
Espanha