Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits.

Shi, Yunxia; Guo, Yanxiu; Wang, Yuhui; Li, Mingyang; Li, Kang; Liu, Xianqing; Fang, Chuanying; Luo, Jie

Shi, Yunxia; Guo, Yanxiu; Wang, Yuhui; Li, Mingyang; Li, Kang; Liu, Xianqing; Fang, Chuanying; Luo, Jie.

Afiliação

Shi Y; School of Tropical Crops, Hainan University, Haikou 570288, China.
Guo Y; School of Tropical Crops, Hainan University, Haikou 570288, China.
Wang Y; School of Tropical Crops, Hainan University, Haikou 570288, China.
Li M; School of Tropical Crops, Hainan University, Haikou 570288, China.
Li K; School of Tropical Crops, Hainan University, Haikou 570288, China.
Liu X; Hainan Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya 572025, China.
Fang C; School of Tropical Crops, Hainan University, Haikou 570288, China.
Luo J; Hainan Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya 572025, China.

Foods ; 11(4)2022 Feb 15.

Article em En | MEDLINE | ID: mdl-35206028

Palavras-chave

crops; fruits; metabolite analyses; metabolome; nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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