Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.

Belwal, Tarun; Cravotto, Christian; Ramola, Sudipta; Thakur, Monika; Chemat, Farid; Cravotto, Giancarlo

Belwal, Tarun; Cravotto, Christian; Ramola, Sudipta; Thakur, Monika; Chemat, Farid; Cravotto, Giancarlo.

Afiliação

Belwal T; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Cravotto C; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Ramola S; Research Group for Advanced Materials & Sustainable Catalysis (AMSC), State Key Laboratory Breeding Base of Green Chemistry-Synthesis Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China.
Thakur M; Amity Institute of Food Technology, Amity University, Noida 201303, India.
Chemat F; GREEN Extraction Team, INRAE, UMR 408, Avignon University, F-84000 Avignon, France.
Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.

Foods ; 11(6)2022 Mar 10.

Article em En | MEDLINE | ID: mdl-35327221

Palavras-chave

bioactive compounds; circular economy; cocoa husk; extraction and analytical methods; functional foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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