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Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota.
Ostrowski, Matthew P; La Rosa, Sabina Leanti; Kunath, Benoit J; Robertson, Andrew; Pereira, Gabriel; Hagen, Live H; Varghese, Neha J; Qiu, Ling; Yao, Tianming; Flint, Gabrielle; Li, James; McDonald, Sean P; Buttner, Duna; Pudlo, Nicholas A; Schnizlein, Matthew K; Young, Vincent B; Brumer, Harry; Schmidt, Thomas M; Terrapon, Nicolas; Lombard, Vincent; Henrissat, Bernard; Hamaker, Bruce; Eloe-Fadrosh, Emiley A; Tripathi, Ashootosh; Pope, Phillip B; Martens, Eric C.
Afiliação
  • Ostrowski MP; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Kunath BJ; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.
  • Robertson A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Pereira G; Life Sciences Institute: Natural Products Discovery Core, University of Michigan, Ann Arbor, MI, USA.
  • Hagen LH; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Varghese NJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Qiu L; DOE Joint Genome Institute, Berkeley, CA, USA.
  • Yao T; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Flint G; Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA.
  • Li J; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • McDonald SP; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada.
  • Buttner D; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada.
  • Pudlo NA; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Schnizlein MK; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Young VB; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Brumer H; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Schmidt TM; Department of Internal Medicine, Infectious Diseases Division, University of Michigan Medical School, Ann Arbor, MI, USA.
  • Terrapon N; Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada.
  • Lombard V; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, USA.
  • Henrissat B; Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France.
  • Hamaker B; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Marseille, France.
  • Eloe-Fadrosh EA; Centre National de la Recherche Scientifique, Aix-Marseille Univ, Marseille, France.
  • Tripathi A; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Marseille, France.
  • Pope PB; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Martens EC; Technical University of Denmark, DTU Bioengineering, Lyngby, Denmark.
Nat Microbiol ; 7(4): 556-569, 2022 04.
Article em En | MEDLINE | ID: mdl-35365790
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: Nat Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: Nat Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos