Low pangolin consumption in Hong Kong pre- and post- the COVID-19 outbreak: Conservation and health concerns both contribute to people's attitudes.

Zhang, Zheng; Bonebrake, Timothy C; Xing, Shuang; Dingle, Caroline; Ho, Iris; Andersson, Astrid A

Zhang, Zheng; Bonebrake, Timothy C; Xing, Shuang; Dingle, Caroline; Ho, Iris; Andersson, Astrid A.

Afiliação

Zhang Z; School of Biological Sciences, The University of Hong Kong, Hong Kong SAR, China.
Bonebrake TC; School of Biological Sciences, The University of Hong Kong, Hong Kong SAR, China.
Xing S; School of Biological Sciences, The University of Hong Kong, Hong Kong SAR, China.
Dingle C; School of Ecology, Sun Yat-Sen University, Guangzhou, China.
Ho I; School of Biological Sciences, The University of Hong Kong, Hong Kong SAR, China.
Andersson AA; Humane Society International, 1255 23rd Street, NW, Suite 450, Washington, DC 20037, USA.

Glob Ecol Conserv ; 35: e02107, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35378839

Palavras-chave

COVID-19; Consumers; Demand reduction; Pangolin; Wildlife trade

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Glob Ecol Conserv Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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