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Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans.
Liao, Xianyan; Wang, Shanshan; Li, Yingqiu; Michael Olajide, Tosin; Zhai, Xiaolin; Qian, Jiana; Miao, Song; Huang, Junyi.
Afiliação
  • Liao X; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Wang S; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Li Y; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Michael Olajide T; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, China.
  • Zhai X; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Qian J; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China.
  • Miao S; Teagasc Food Research Centre Moorepark, Co. Cork, Ireland. Electronic address: song.miao@teagasc.ie.
  • Huang J; Food Nutrition and Chronic Disease Intervention Laboratory, School of Life Sciences, Shanghai University, Shanghai 200444, China. Electronic address: jy-huang@shu.edu.cn.
Food Res Int ; 155: 111070, 2022 05.
Article em En | MEDLINE | ID: mdl-35400448
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Dessecação Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Dessecação Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China