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Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat.
Tian, Yousheng; Sang, Wei; Liu, Pengpeng; Liu, Jindong; Xiang, Jishan; Cui, Fengjuan; Xu, Hongjun; Han, Xinnian; Nie, Yingbin; Kong, Dezhen; Li, Weihua; Mu, Peiyuan.
Afiliação
  • Tian Y; The Key Laboratory of the Oasis Ecological Agriculture, College of Agriculture, Shihezi University, Shihezi, China.
  • Sang W; Department of Administrative Management, Xinjiang Academy of Agri-reclamation Sciences, Shihezi, China.
  • Liu P; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Liu J; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Xiang J; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Cui F; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Xu H; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Han X; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Nie Y; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Kong D; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Li W; Institute of Crop Science, Xinjiang Academy of Agri-reclamation Sciences/Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, China.
  • Mu P; The Key Laboratory of the Oasis Ecological Agriculture, College of Agriculture, Shihezi University, Shihezi, China.
Front Genet ; 13: 830644, 2022.
Article em En | MEDLINE | ID: mdl-35401682
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Genet Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Genet Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China