Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach.

Berry, Harriet M; Lai, Florence; Kende, Aniko; Rickett, Daniel V; Baxter, Charles J; Enfissi, Eugenia M A; Fraser, Paul D

Berry, Harriet M; Lai, Florence; Kende, Aniko; Rickett, Daniel V; Baxter, Charles J; Enfissi, Eugenia M A; Fraser, Paul D.

Afiliação

Berry HM; School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey TW20 OEX, UK.
Lai F; Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire, RG42 6EY, UK.
Kende A; Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire, RG42 6EY, UK.
Rickett DV; Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire, RG42 6EY, UK.
Baxter CJ; Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire, RG42 6EY, UK.
Enfissi EMA; School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey TW20 OEX, UK.
Fraser PD; School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey TW20 OEX, UK.

Food Chem (Oxf) ; 2: 100013, 2021 Jul 30.

Article em En | MEDLINE | ID: mdl-35415633

Palavras-chave

2,6 Nonadienal (PubChem CID636687); 2-Hexenal (PubChem CID5281168); 4-Oxononanal (PubChem CID156288); 6-Methyl-5-hepten-2-one (PubChem CID9862); Capsicum; Carotenoids; Colour; Dihydroactinidiolide (PubChem CID6432173); Geranyl acetone (PubChem CID1549778); Linoleic acid (PubChem CID5280450); Linolenic acid (PubChem CID5280934); Metabolomics; Post-harvest storage; Retention; Volatiles; trans-2-Nonenal (PubChem CID5283335); ß-Ionone (PubChem CID638014)

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem (Oxf) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google