The immune-enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.

Zhang, Guowei; Guo, Fengxian; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zheng, Zongping; He, Zhiyong

Zhang, Guowei; Guo, Fengxian; Zeng, Maomao; Wang, Zhaojun; Qin, Fang; Chen, Jie; Zheng, Zongping; He, Zhiyong.

Afiliação

Zhang G; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou, China.
Guo F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Zeng M; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou, China.
Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Zheng Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
He Z; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou Normal University, Quanzhou, China.

J Food Biochem ; 46(11): e14174, 2022 11.

Article em En | MEDLINE | ID: mdl-35415887

Assuntos

Antioxidantes; Gelatina; Antioxidantes/farmacologia; Gelatina/química; Colágeno/química

Palavras-chave

Colla corii asini; RAW264.7 cells; antioxidant ability; immunomodulatory effect; molecular weight

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gelatina / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Biochem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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