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Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties.
Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku; Ma, Yongkun; Ekumah, John-Nelson; Osabutey, Juliet; Hu, Jie; Xu, Manqing; Johnson, Nana Adwoa Nkuma; Mintah, Benjamin Kumah.
Afiliação
  • Akpabli-Tsigbe NDK; School of Food and Biological Engineering Overseas College of Education Jiangsu University Zhenjiang China.
  • Ma Y; Department of Nutrition and Food Science College of Basic and Applied Sciences University of Ghana Legon Ghana.
  • Ekumah JN; School of Food and Biological Engineering Overseas College of Education Jiangsu University Zhenjiang China.
  • Osabutey J; School of Food and Biological Engineering Overseas College of Education Jiangsu University Zhenjiang China.
  • Hu J; Department of Nutrition and Food Science College of Basic and Applied Sciences University of Ghana Legon Ghana.
  • Xu M; Department of Early Childhood Education University of Education Winneba Ghana.
  • Johnson NAN; Virtuous Experimental School Achimota-Accra Ghana.
  • Mintah BK; School of Food and Biological Engineering Overseas College of Education Jiangsu University Zhenjiang China.
Food Sci Nutr ; 10(4): 985-1002, 2022 Apr.
Article em En | MEDLINE | ID: mdl-35432983
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2022 Tipo de documento: Article