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CRISPR/Cas9-Mediated Disruption of Xylanase inhibitor protein (XIP) Gene Improved the Dough Quality of Common Wheat.
Sun, Zhengjuan; Zhang, Mingxia; An, Yanrong; Han, Xu; Guo, Baojin; Lv, Guangde; Zhao, Yan; Guo, Ying; Li, Sishen.
Afiliação
  • Sun Z; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Zhang M; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • An Y; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Han X; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Guo B; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Lv G; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Zhao Y; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Guo Y; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
  • Li S; State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an, China.
Front Plant Sci ; 13: 811668, 2022.
Article em En | MEDLINE | ID: mdl-35449885
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China