Your browser doesn't support javascript.
loading
Inactivation Mechanism and Efficacy of Grape Seed Extract for Human Norovirus Surrogate.
Oh, Chamteut; Chowdhury, Ratul; Samineni, Laxmicharan; Shisler, Joanna L; Kumar, Manish; Nguyen, Thanh H.
Afiliação
  • Oh C; Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaigngrid.35403.31, Urbana, Illinois, USA.
  • Chowdhury R; Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA.
  • Samineni L; Department of Chemical Engineering, The University of Texas at Austin, Austin, Texas, USA.
  • Shisler JL; Department of Microbiology, University of Illinois at Urbana-Champaigngrid.35403.31, Urbana, Illinois, USA.
  • Kumar M; Department of Civil, Architectural and Environmental Engineering, The University of Texas at Austin, Austin, Texas, USA.
  • Nguyen TH; Department of Civil and Environmental Engineering, University of Illinois at Urbana-Champaigngrid.35403.31, Urbana, Illinois, USA.
Appl Environ Microbiol ; 88(9): e0224721, 2022 05 10.
Article em En | MEDLINE | ID: mdl-35465682
ABSTRACT
Proper disinfection of harvested food and water is critical to minimize infectious disease. Grape seed extract (GSE), a commonly used health supplement, is a mixture of plant-derived polyphenols. Polyphenols possess antimicrobial and antifungal properties, but antiviral effects are not well-known. Here we show that GSE outperformed chemical disinfectants (e.g., free chlorine and peracetic acids) in inactivating Tulane virus, a human norovirus surrogate. GSE induced virus aggregation, a process that correlated with a decrease in virus titers. This aggregation and disinfection were not reversible. Molecular docking simulations indicate that polyphenols potentially formed hydrogen bonds and strong hydrophobic interactions with specific residues in viral capsid proteins. Together, these data suggest that polyphenols physically associate with viral capsid proteins to aggregate viruses as a means to inhibit virus entry into the host cell. Plant-based polyphenols like GSE are an attractive alternative to chemical disinfectants to remove infectious viruses from water or food. IMPORTANCE Human noroviruses are major food- and waterborne pathogens, causing approximately 20% of all cases of acute gastroenteritis cases in developing and developed countries. Proper sanitation or disinfection are critical strategies to minimize human norovirus-caused disease until a reliable vaccine is created. Grape seed extract (GSE) is a mixture of plant-derived polyphenols used as a health supplement. Polyphenols are known for antimicrobial, antifungal, and antibiofilm activities, but antiviral effects are not well-known. In studies presented here, plant-derived polyphenols outperformed chemical disinfectants (i.e., free chlorine and peracetic acids) in inactivating Tulane virus, a human norovirus surrogate. Based on data from molecular assays and molecular docking simulations, the current model is that the polyphenols in GSE bind to the Tulane virus capsid, an event that triggers virion aggregation. It is thought that this aggregation prevents Tulane virus from entering host cells.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Norovirus / Desinfetantes / Extrato de Sementes de Uva Limite: Humans Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Norovirus / Desinfetantes / Extrato de Sementes de Uva Limite: Humans Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos