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Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork.
Tian, Lu; Fu, Jiapeng; Wu, Mi; Liao, Sichen; Jia, Xinyi; Wang, Jie; Yang, Siqi; Liu, Zhiqiang; Liu, Zhijun; Xue, Zhifei; Wang, Yujiao; Li, Hui; Gong, Guoli.
Afiliação
  • Tian L; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Fu J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Wu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Liao S; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Jia X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Wang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Yang S; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Xue Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Wang Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Li H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
  • Gong G; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China. Electronic address: guoligong@sust.edu.cn.
Int J Food Microbiol ; 374: 109720, 2022 Aug 02.
Article em En | MEDLINE | ID: mdl-35617741
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Yersinia enterocolitica / Carne Vermelha / Carne de Porco Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Yersinia enterocolitica / Carne Vermelha / Carne de Porco Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China