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Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry.
Shen, Qing; Song, Gongshuai; Zhao, Qiaoling; Wang, Pingya; Yang, Huicheng; Xue, Jing; Wang, Honghai; Cui, Yiwei; Wang, Haixing.
Afiliação
  • Shen Q; Zhejiang Province Key Laboratory of Anesthesiology, The Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshan
  • Song G; Zhejiang Province Key Laboratory of Anesthesiology, The Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshan
  • Zhao Q; Zhoushan Institute of Food & Drug Control, Zhoushan, China.
  • Wang P; Zhoushan Institute of Food & Drug Control, Zhoushan, China.
  • Yang H; Zhejiang Marine Development Research Institute, Zhoushan, China.
  • Xue J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Wang H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Cui Y; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China. Electronic address: cuiyw-cc@hotmail.com.
  • Wang H; Zhejiang Province Key Laboratory of Anesthesiology, The Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, China. Electronic address: wanghaixing@wmu.edu.cn.
Food Res Int ; 156: 111307, 2022 06.
Article em En | MEDLINE | ID: mdl-35651067
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Atum / Lipidômica Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Atum / Lipidômica Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article