Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides.

Murtaza, Mian Anjum; Irfan, Shafeeqa; Hafiz, Iram; Ranjha, Muhammad Modassar A N; Rahaman, Abdul; Murtaza, Mian Shamas; Ibrahim, Salam A; Siddiqui, Shahida Anusha

Murtaza, Mian Anjum; Irfan, Shafeeqa; Hafiz, Iram; Ranjha, Muhammad Modassar A N; Rahaman, Abdul; Murtaza, Mian Shamas; Ibrahim, Salam A; Siddiqui, Shahida Anusha.

Afiliação

Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
Hafiz I; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan.
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
Rahaman A; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Murtaza MS; Department of Food Science and Technology, Muhammad Nawaz Shareef (MNS) University of Agriculture, Multan, Pakistan.
Ibrahim SA; Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC, United States.
Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.

Front Nutr ; 9: 780151, 2022.

Article em En | MEDLINE | ID: mdl-35694165

Palavras-chave

bioactive peptides production; dairy proteins; enzymatic hydrolysis; fermentation; green technologies; ultrasound-assisted extraction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão

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