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Correction: Transcriptomic analysis of Stropharia rugosoannulata reveals carbohydrate metabolism and cold resistance mechanisms under low-temperature stress.
Hao, Haibo; Zhang, Jinjing; Wu, Shengdong; Bai, Jing; Zhuo, Xinyi; Zhang, Jiaxin; Kuai, Benke; Chen, Hui.
Afiliação
  • Hao H; State Key Laboratory of Genetic Engineering and Fudan Center for Genetic Diversity and Designing Agriculture, Institute of Plant Biology, School of Life Sciences, Fudan University, 413 Room, No. 2005, Songhu Road, YangPu District, Shanghai, 200438, China.
  • Zhang J; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309
  • Wu S; State Key Laboratory of Genetic Engineering and Fudan Center for Genetic Diversity and Designing Agriculture, Institute of Plant Biology, School of Life Sciences, Fudan University, 413 Room, No. 2005, Songhu Road, YangPu District, Shanghai, 200438, China.
  • Bai J; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309
  • Zhuo X; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309
  • Zhang J; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309
  • Kuai B; State Key Laboratory of Genetic Engineering and Fudan Center for Genetic Diversity and Designing Agriculture, Institute of Plant Biology, School of Life Sciences, Fudan University, 413 Room, No. 2005, Songhu Road, YangPu District, Shanghai, 200438, China. bkkuai@fudan.edu.cn.
  • Chen H; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309
AMB Express ; 12(1): 72, 2022 Jun 13.
Article em En | MEDLINE | ID: mdl-35697966
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: AMB Express Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China