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Chemical Composition of the "Galo de Barcelos" (Barcelos Rooster Raw Meat).
Afonso, Isabel Maria; Casal, Susana; Lopes, Júlio César; Domingues, Jéssica; Vale, Ana Paula; Meira, Márcio; Marinho, Maria Conceição; Vaz, Pedro Santos; Brito, Nuno V.
Afiliação
  • Afonso IM; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Casal S; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
  • Lopes JC; LAQV@REQUIMTE/Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
  • Domingues J; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Vale AP; Agrarian Higher School, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Meira M; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Marinho MC; Agrarian Higher School, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Vaz PS; Agrarian Higher School, Polytechnic Institute of Viana do Castelo, 4990-706 Refóios do Lima, Portugal.
  • Brito NV; Gastronomic Fraternity "O Galo de "Barcelos"", 4750-783 Barcelos, Portugal.
Animals (Basel) ; 12(12)2022 Jun 16.
Article em En | MEDLINE | ID: mdl-35739892
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Portugal