Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Montero-Salazar, Henry; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno-Franco, Belén; Åkesson, Agneta; Guallar-Castillón, Pilar; Donat-Vargas, Carolina

Montero-Salazar, Henry; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno-Franco, Belén; Åkesson, Agneta; Guallar-Castillón, Pilar; Donat-Vargas, Carolina.

Afiliação

Montero-Salazar H; Department of Preventive Medicine and Public Health and Microbiology, Universidad Autónoma de Madrid, CEI UAM+CSIC+ IdiPaz, Madrid, Spain.
de Deus Mendonça R; Department of Clinical and Social Nutrition. School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brasil.
Laclaustra M; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
Moreno-Franco B; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.
Åkesson A; Department of Medicine, University of Zaragoza, Zaragoza, Spain.
Guallar-Castillón P; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
Donat-Vargas C; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.

Eur J Nutr ; 61(6): 3311, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35821531

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

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