White wine phenolics: current methods of analysis.

Clarke, Sarah; Bosman, Gurthwin; du Toit, Wessel; Aleixandre-Tudo, Jose Luis

Clarke, Sarah; Bosman, Gurthwin; du Toit, Wessel; Aleixandre-Tudo, Jose Luis.

Afiliação

Clarke S; South African Grape and Wine Research Institute (SAGWRI), Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.
Bosman G; Department of Physics, Stellenbosch University, Stellenbosch, South Africa.
du Toit W; South African Grape and Wine Research Institute (SAGWRI), Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.
Aleixandre-Tudo JL; South African Grape and Wine Research Institute (SAGWRI), Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.

J Sci Food Agric ; 103(1): 7-25, 2023 Jan 15.

Article em En | MEDLINE | ID: mdl-35821577

Assuntos

Vitis; Vinho; Vinho/análise; Fenóis/análise; Espectrofotometria; Vitis/química

Palavras-chave

chromatography; electrochemistry; phenolic compounds; spectroscopy; white wines

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: África do Sul

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