Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.

Kumar, Abhishek; Almotairy, Nabeel; Merzo, Juliana Jomaa; Wendin, Karin; Rothenberg, Elisabet; Grigoriadis, Anastasios; Sandborgh-Englund, Gunilla; Trulsson, Mats

Kumar, Abhishek; Almotairy, Nabeel; Merzo, Juliana Jomaa; Wendin, Karin; Rothenberg, Elisabet; Grigoriadis, Anastasios; Sandborgh-Englund, Gunilla; Trulsson, Mats.

Afiliação

Kumar A; Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden.
Almotairy N; Department of Orthodontics and Pediatric Dentistry, College of Dentistry, Qassim University, Buraidah, Saudi Arabia.
Merzo JJ; Smile Colosseum AB, Katrineholm, Sweden.
Wendin K; Food and Meal Science, Kristianstad University, Kristianstad, Sweden.
Rothenberg E; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Grigoriadis A; Food and Meal Science, Kristianstad University, Kristianstad, Sweden.
Sandborgh-Englund G; Facutly of Health Sciences, Kristianstad University, Kristianstad, Sweden.
Trulsson M; Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden.

Crit Rev Food Sci Nutr ; : 1-31, 2022 Jul 14.

Article em En | MEDLINE | ID: mdl-35837677

Palavras-chave

Chewing efficiency; chewing performance; gastrointestinal disorders; narrative synthesis; oral rehabilitation; sensorimotor; videofluorography

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Suécia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google