An overview of the natural antimicrobial alternatives for sheep meat preservation.

Purgatorio, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Rossi, Chiara; Paparella, Antonello

Purgatorio, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Rossi, Chiara; Paparella, Antonello.

Afiliação

Purgatorio C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Serio A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Rossi C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Compr Rev Food Sci Food Saf ; 21(5): 4210-4250, 2022 09.

Article em En | MEDLINE | ID: mdl-35876396

Assuntos

Anti-Infecciosos; Óleos Voláteis; Animais; Antibacterianos; Anti-Infecciosos/farmacologia; Conservação de Alimentos/métodos; Carne/análise; Óleos Voláteis/farmacologia; Extratos Vegetais; Ovinos

Palavras-chave

antimicrobial; essential oil; meat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Anti-Infecciosos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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