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Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits.
Saleem, Muhammad Shahzad; Ejaz, Shaghef; Anjum, Muhammad Akbar; Ali, Sajid; Hussain, Sajjad; Nawaz, Aamir; Naz, Safina; Maqbool, Mehdi; Abbas, Abdul Manan.
Afiliação
  • Saleem MS; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Ejaz S; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Anjum MA; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Ali S; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Hussain S; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Nawaz A; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Naz S; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
  • Maqbool M; Department of Horticulture, University of Poonch, 12350 Rawalakot, Pakistan.
  • Abbas AM; Department of Horticulture, Bahauddin Zakariya University, 60800 Multan, Pakistan.
J Food Sci Technol ; 59(8): 3296-3306, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35876768
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão