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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia.
Afiliação
  • Endrizzi I; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Cliceri D; Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Menghi L; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Aprea E; Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Charles M; Department of Technology and Innovation, Center University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.
  • Monteleone E; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Dinnella C; Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Spinelli S; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
  • Pagliarini E; Department of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
  • Laureati M; Department of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
  • Torri L; Department of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
  • Bendini A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Toschi TG; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Sinesio F; University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy.
  • Predieri S; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
  • Gasperi F; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Foods ; 11(15)2022 Jul 22.
Article em En | MEDLINE | ID: mdl-35892816
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália