Editorial: New insights on botulism, botulinum neurotoxins, and botulinum toxin-producing clostridia.

Anniballi, Fabrizio; Smith, Theresa J; Austin, John W

Anniballi, Fabrizio; Smith, Theresa J; Austin, John W.

Afiliação

Anniballi F; Microbiological Food Safety and Food-Borne Diseases Unit, Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Istituto Superiore di Sanità, Rome, Italy.
Smith TJ; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, AZ, United States.
Austin JW; Botulism Reference Service for Canada, Microbiology Research Division, Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch, Ottawa, ON, Canada.

Front Microbiol ; 13: 979653, 2022.

Article em En | MEDLINE | ID: mdl-35928165

Palavras-chave

CRISPR-Cas systems; animal botulism; botulinum neurotoxins; botulinum toxin-producing clostridia; wound botulinum

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google