Antiviral and Antibacterial Effect of Honey Enriched with <i>Rubus</i> spp. as a Functional Food with Enhanced Antioxidant Properties.

Grabek-Lejko, Dorota; Milek, Michal; Sidor, Ewelina; Puchalski, Czeslaw; Dzugan, Malgorzata

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties.

Grabek-Lejko, Dorota; Milek, Michal; Sidor, Ewelina; Puchalski, Czeslaw; Dzugan, Malgorzata.

Afiliação

Grabek-Lejko D; Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.
Milek M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszow, Poland.
Sidor E; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszow, Poland.
Puchalski C; Doctoral School, University of Rzeszow, Rejtana 16c, 35-959 Rzeszow, Poland.
Dzugan M; Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.

Molecules ; 27(15)2022 Jul 29.

Article em En | MEDLINE | ID: mdl-35956811

Assuntos

Mel; Rubus; Antibacterianos/farmacologia; Antioxidantes/farmacologia; Antivirais/farmacologia; Escherichia coli; Frutas; Alimento Funcional; Extratos Vegetais/farmacologia; Staphylococcus aureus

Palavras-chave

Rubus; antibacterial; antioxidants; antiviral; blackberry; fruit; honey; leaves; raspberry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rubus / Mel Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia

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