A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of <i>Listeria</i> Spp. in One Small Meat Processing Facility.

Belk, Aeriel D; Frazier, A Nathan; Fuerniss, Luke K; Delmore, Robert; Belk, Keith; Borlee, Brad; Geornaras, Ifigenia; Martin, Jennifer N; Metcalf, Jessica L

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility.

Belk, Aeriel D; Frazier, A Nathan; Fuerniss, Luke K; Delmore, Robert; Belk, Keith; Borlee, Brad; Geornaras, Ifigenia; Martin, Jennifer N; Metcalf, Jessica L.

Afiliação

Belk AD; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Frazier AN; Joint Institute for Food Safety and Applied Microbiology, University of Maryland, College Park, Maryland, USA.
Fuerniss LK; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Delmore R; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Belk K; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Borlee B; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Geornaras I; Department of Microbiology, Immunology, and Pathology, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Martin JN; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.
Metcalf JL; Department of Animal Sciences, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.

Microbiol Spectr ; 10(5): e0204522, 2022 10 26.

Article em En | MEDLINE | ID: mdl-35980043

Assuntos

Listeria; Microbiota; Humanos; Listeria/genética; Projetos Piloto; Microbiologia de Alimentos; RNA Ribossômico 16S/genética; Carne; Microbiota/genética; Contaminação de Alimentos/análise

Palavras-chave

Listeria; Listeria monocytogenes; built environment; food safety; meat processing; microbiome

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Listeria Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Revista: Microbiol Spectr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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