Thermal Death Kinetics of Three Representative <i>Salmonella enterica</i> Strains in Toasted Oats Cereal.

Chick, Matthew; Lourenco, Antonio; Maserati, Alice; Fink, Ryan C; Diez-Gonzalez, Francisco

Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal.

Chick, Matthew; Lourenco, Antonio; Maserati, Alice; Fink, Ryan C; Diez-Gonzalez, Francisco.

Afiliação

Chick M; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN 55455, USA.
Lourenco A; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, P61 C996 Fermoy, Ireland.
Maserati A; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN 55455, USA.
Fink RC; Faculty of Computer Science, Dalhousie University, Halifax, NS B3H 4R2, Canada.
Diez-Gonzalez F; Institute for Comparative Genomics, Dalhousie University, Halifax, NS B3H 4R2, Canada.

Microorganisms ; 10(8)2022 Aug 04.

Article em En | MEDLINE | ID: mdl-36013988

Palavras-chave

Salmonella; cereal; inactivation; low-water activity; thermal resistance

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google