Light Intensity-A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat.

Wang, Di; Yang, Tao; Li, Yangqian; Deng, Fang; Dong, Shuai; Li, Wei; He, Yueyue; Zhang, Jinming; Zou, Liang

Wang, Di; Yang, Tao; Li, Yangqian; Deng, Fang; Dong, Shuai; Li, Wei; He, Yueyue; Zhang, Jinming; Zou, Liang.

Afiliação

Wang D; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Yang T; School of Intelligent Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Li Y; Asset and Laboratory Management Department, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Deng F; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Dong S; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Li W; School of Basic Medicine, Chengdu University, Chengdu 610106, China.
He Y; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Zhang J; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.

Plants (Basel) ; 11(16)2022 Aug 21.

Article em En | MEDLINE | ID: mdl-36015468

Palavras-chave

flavonoids content; key enzyme gene; light intensity; seed coat color; tartary buckwheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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