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Regulation of metabolic health by dietary histidine in mice.
Flores, Victoria; Spicer, Alexandra B; Sonsalla, Michelle M; Richardson, Nicole E; Yu, Deyang; Sheridan, Grace E; Trautman, Michaela E; Babygirija, Reji; Cheng, Eunhae P; Rojas, Jennifer M; Yang, Shany E; Wakai, Matthew H; Hubbell, Ryan; Kasza, Ildiko; Tomasiewicz, Jay L; Green, Cara L; Dantoin, Claudia; Alexander, Caroline M; Baur, Joseph A; Malecki, Kristen C; Lamming, Dudley W.
Afiliação
  • Flores V; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Spicer AB; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Sonsalla MM; Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA.
  • Richardson NE; Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, WI, USA.
  • Yu D; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Sheridan GE; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Trautman ME; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Babygirija R; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Cheng EP; Endocrinology and Reproductive Physiology Graduate Training Program, University of Wisconsin-Madison, Madison, WI, USA.
  • Rojas JM; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Yang SE; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Wakai MH; Molecular and Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, USA.
  • Hubbell R; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Kasza I; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Tomasiewicz JL; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Green CL; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Dantoin C; Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA.
  • Alexander CM; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
  • Baur JA; Department of Medicine, University of Wisconsin-Madison, Madison, WI, USA.
  • Malecki KC; Graduate Program in Cellular and Molecular Biology, University of Wisconsin-Madison, Madison, WI, USA.
  • Lamming DW; William S. Middleton Memorial Veterans Hospital, Madison, WI, USA.
J Physiol ; 601(11): 2139-2163, 2023 06.
Article em En | MEDLINE | ID: mdl-36086823
ABSTRACT
Low-protein (LP) diets are associated with a decreased risk of diabetes in humans, and promote leanness and glycaemic control in both rodents and humans. While the effects of an LP diet on glycaemic control are mediated by reduced levels of the branched-chain amino acids, we have observed that reducing dietary levels of the other six essential amino acids leads to changes in body composition. Here, we find that dietary histidine plays a key role in the response to an LP diet in male C57BL/6J mice. Specifically reducing dietary levels of histidine by 67% reduces the weight gain of young, lean male mice, reducing both adipose and lean mass without altering glucose metabolism, and rapidly reverses diet-induced obesity and hepatic steatosis in diet-induced obese male mice, increasing insulin sensitivity. This normalization of metabolic health was associated not with caloric restriction or increased activity, but with increased energy expenditure. Surprisingly, the effects of histidine restriction do not require the energy balance hormone Fgf21. Histidine restriction that was started in midlife promoted leanness and glucose tolerance in aged males but not females, but did not affect frailty or lifespan in either sex. Finally, we demonstrate that variation in dietary histidine levels helps to explain body mass index differences in humans. Overall, our findings demonstrate that dietary histidine is a key regulator of weight and body composition in male mice and in humans, and suggest that reducing dietary histidine may be a translatable option for the treatment of obesity. KEY POINTS Protein restriction (PR) promotes metabolic health in rodents and humans and extends rodent lifespan. Restriction of specific individual essential amino acids can recapitulate the benefits of PR. Reduced histidine promotes leanness and increased energy expenditure in male mice. Reduced histidine does not extend the lifespan of mice when begun in midlife. Dietary levels of histidine are positively associated with body mass index in humans.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Magreza / Histidina Limite: Aged / Animals / Humans / Male Idioma: En Revista: J Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Magreza / Histidina Limite: Aged / Animals / Humans / Male Idioma: En Revista: J Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos