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Bioaccessibility of iron in pearl millet flour contaminated with different soil types.
Muleya, Molly; Young, Scott D; Broadley, Martin R; Joy, Edward J M; Chopera, Prosper; Bailey, Elizabeth H.
Afiliação
  • Muleya M; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK. Electronic address: Molly.Muleya@nottingham.ac.uk.
  • Young SD; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.
  • Broadley MR; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.
  • Joy EJM; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK.
  • Chopera P; Institute of Food, Nutrition and Family Sciences, University of Zimbabwe, P.O Box MP 167, Mt Pleasant, Harare, Zimbabwe.
  • Bailey EH; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.
Food Chem ; 402: 134277, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36137379
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Pennisetum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Pennisetum Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article