Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents.

Dedvisitsakul, Plaipol; Watla-Iad, Kanchana

Dedvisitsakul, Plaipol; Watla-Iad, Kanchana.

Afiliação

Dedvisitsakul P; School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Watla-Iad K; Microbial Products and Innovation (MP&I) Research Unit, School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Heliyon ; 8(9): e10740, 2022 Sep.

Article em En | MEDLINE | ID: mdl-36185148

Palavras-chave

Anti-diabetes; Antiglycation; Antioxidant activity; Indigenous edible plants in Northern Thailand; α-Amylase inhibition; α-Glucosidase inhibition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia

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