Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation.

Guo, Jiaxin; Cui, Lujie; Huang, Yizhou; Meng, Zong

Guo, Jiaxin; Cui, Lujie; Huang, Yizhou; Meng, Zong.

Afiliação

Guo J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
Cui L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
Huang Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
Meng Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address: mengzong@jiangnan.edu.cn.

Food Res Int ; 161: 111815, 2022 11.

Article em En | MEDLINE | ID: mdl-36192888

Assuntos

Nanopartículas; Adsorção; Emulsões; Spirulina

Palavras-chave

Bulk aggregation; Interfacial adsorption; Microalgae; Nanoparticle; Pickering emulsion; Recoverability; Spirulina platensis; Supported interface

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article

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