Meat and bone meal stimulates microbial diversity and suppresses plant pathogens in asparagus straw composting.

Liu, Xinxin; Li, Xiaoxiao; Hua, Yinfeng; Sinkkonen, Aki; Romantschuk, Martin; Lv, Yanfang; Wu, Qian; Hui, Nan

Liu, Xinxin; Li, Xiaoxiao; Hua, Yinfeng; Sinkkonen, Aki; Romantschuk, Martin; Lv, Yanfang; Wu, Qian; Hui, Nan.

Afiliação

Liu X; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Li X; Shanghai Yangtze River Delta Eco-Environmental Change and Management Observation and Research Station, Ministry of Science and Technology, Ministry of Education, Shanghai, China.
Hua Y; Shanghai Urban Forest Ecosystem Research Station, National Forestry and Grassland Administration, Shanghai, China.
Sinkkonen A; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Romantschuk M; Shanghai Pudong Development (Group) CO., Ltd., Shanghai, China.
Lv Y; Department of Garden Technologies, Horticulture Technologies, Natural Resources Institute Finland, Helsinki, Finland.
Wu Q; Faculty of Biological and Environmental Science, University of Helsinki, Lahti, Finland.
Hui N; Food Safety Key Lab of Liaoning Province, College of Food Science and Engineering, Bohai University, Jinzhou, China.

Front Microbiol ; 13: 953783, 2022.

Article em En | MEDLINE | ID: mdl-36204619

Palavras-chave

compost; meat and bone meal; microbial community diversity; plant pathogen suppress; straw

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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