Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018.

Carnauba, Renata A; Sarti, Flavia M; Hassimotto, Neuza M A; Lajolo, Franco M

Carnauba, Renata A; Sarti, Flavia M; Hassimotto, Neuza M A; Lajolo, Franco M.

Afiliação

Carnauba RA; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP05508-000, Brazil.
Sarti FM; Food Research Center, CEPID-FAPESP (Research Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil.
Hassimotto NMA; Center for Research in Complex Systems Modeling, School of Arts, Sciences and Humanities, University of São Paulo, São Paulo, SP, Brazil.
Lajolo FM; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP05508-000, Brazil.

Br J Nutr ; 130(1): 147-154, 2023 07 14.

Article em En | MEDLINE | ID: mdl-36204997

Assuntos

Flavonoides; Polifenóis; Polifenóis/análise; Brasil; Fenóis/análise; Estudos Transversais; Dieta

Palavras-chave

Brazilian population; Flavonoids; Lignans; Phenolic acids; Polyphenols; Stilbenes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Polifenóis País/Região como assunto: America do sul / Brasil Idioma: En Revista: Br J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil

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