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Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: an 11-Year Population-Based Cohort Study.
Yu, Wei; Shi, Kexiang; Cao, Weihua; Lv, Jun; Guo, Yu; Pei, Pei; Xia, Qingmei; Du, Huaidong; Chen, Yiping; Yang, Ling; Sun, Xiaohui; Sohoni, Rajani; Sansome, Sam; Chen, Junshi; Chen, Zhengming; Li, Liming; Yu, Canqing.
Afiliação
  • Yu W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Shi K; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Cao W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Lv J; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
  • Guo Y; Peking University Center for Public Health and Epidemic Preparedness and Response, Beijing, China.
  • Pei P; National Center for Cardiovascular Diseases, Fuwai Hospital, Chinese Academy of Medical Sciences, Beijing, China.
  • Xia Q; Chinese Academy of Medical Sciences, Beijing, China.
  • Du H; Chinese Academy of Medical Sciences, Beijing, China.
  • Chen Y; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Yang L; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom.
  • Sun X; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Sohoni R; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom.
  • Sansome S; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Chen J; Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom.
  • Chen Z; NCDs Prevention and Control Department, Qingdao Center for Disease Control and Prevention, Qingdao, China.
  • Li L; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Yu C; Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
J Nutr ; 152(12): 2771-2777, 2023 01 14.
Article em En | MEDLINE | ID: mdl-36205613
ABSTRACT

BACKGROUND:

Epidemiological evidence on the relation between fish consumption and chronic obstructive pulmonary disease (COPD) is limited, especially among Chinese.

OBJECTIVES:

The aim was to explore the prospective association between fish consumption and COPD among a large population-based Chinese cohort.

METHODS:

The China Kadoorie Biobank recruited over 0.5 million participants from 10 geographically diverse regions across China from 2004 to 2008. Consumption frequency of fish at baseline was assessed by a validated food-frequency questionnaire. A total of 169,188 men and 252,238 women who had no prior COPD or other major chronic diseases at baseline were included in our analyses. Cox proportional hazard models were used to estimate HRs and 95% CIs for fish consumption categories in relation to incident COPD.

RESULTS:

During a median follow-up of 11.1 y, 11,292 incident COPD cases were documented. Fish consumption was inversely associated with COPD risk among women, with a 17% reduction in risk for participants who consumed fish ≥4 d/wk compared with nonconsumption (HR 0.83; 95% CI 0.70, 0.99; P-trend = 0.017), whereas we did not observe such a dose-response relation among men (HR 0.89; 95% CI 0.76, 1.05; P-trend = 0.373). The joint analysis showed that COPD risk was 38% and 48% lower in men and women who consumed fish ≥4 d/wk and had a healthy lifestyle [having ≥4 of the following healthy lifestyle factors not smoking currently; never or rarely drinking alcohol; adequate physical activity; BMI (kg/m2) 18.5-23.9; normal waist circumference; reasonable diet], compared with participants with fish consumption <4 d/wk and an unhealthy lifestyle (≤1 factors).

CONCLUSIONS:

Higher fish consumption was associated with lower COPD risk among Chinese women but not men. This association was independent of lifestyle factors. Eating adequate fish with an overall healthy lifestyle might help lower the risk of COPD.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Pulmonar Obstrutiva Crônica / População do Leste Asiático Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans País/Região como assunto: Asia Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Pulmonar Obstrutiva Crônica / População do Leste Asiático Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans País/Região como assunto: Asia Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China