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The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.
Larsen, Jeppe Madura; Ballegaard, Anne-Sofie Ravn; Dominguez, Angela Serrano; Kristoffersen, Nanna Jordahn; Maryniak, Natalia Zofia; Locke, Arielle Vallee; Kazemi, Sahar; Epstein, Michelle; Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.
Afiliação
  • Larsen JM; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Ballegaard AR; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Dominguez AS; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Kristoffersen NJ; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Maryniak NZ; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Locke AV; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Kazemi S; Department of Dermatology, Medical University of Vienna, Vienna, Austria.
  • Epstein M; Department of Dermatology, Medical University of Vienna, Vienna, Austria.
  • Madsen CB; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
  • Bøgh KL; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Contact Dermatitis ; 88(2): 109-119, 2023 Feb.
Article em En | MEDLINE | ID: mdl-36221232
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dermatite Alérgica de Contato / Glutens Limite: Animals Idioma: En Revista: Contact Dermatitis Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dermatite Alérgica de Contato / Glutens Limite: Animals Idioma: En Revista: Contact Dermatitis Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca