Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine.

Gambacorta, Giuseppe; Faccia, Michele; Natrella, Giuseppe; Noviello, Mirella; Masi, Gianvito; Tarricone, Luigi

Gambacorta, Giuseppe; Faccia, Michele; Natrella, Giuseppe; Noviello, Mirella; Masi, Gianvito; Tarricone, Luigi.

Afiliação

Gambacorta G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
Faccia M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
Natrella G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
Noviello M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.
Masi G; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Via Casamassima 148, 70010 Bari, Italy.
Tarricone L; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Via Casamassima 148, 70010 Bari, Italy.

Foods ; 11(19)2022 Oct 09.

Article em En | MEDLINE | ID: mdl-36230216

Palavras-chave

anthocyanin profile; antioxidant activity; color intensity; polyphenols; vine defoliation; volatile profile

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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