Quantification and purification of procyanidin B1 from food byproducts.

Ma, Jian-Nan; Feng, Xu; Shan, Cheng-Bin; Ma, Yue; Lu, Zhan-Yuan; Zhang, De-Jian; Ma, Chao-Mei

Ma, Jian-Nan; Feng, Xu; Shan, Cheng-Bin; Ma, Yue; Lu, Zhan-Yuan; Zhang, De-Jian; Ma, Chao-Mei.

Afiliação

Ma JN; Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University, Hohhot, China.
Feng X; Department of Traditional Chinese Medicine Resources and Development, College of Pharmacy, Inner Mongolia Medical University, Hohhot, China.
Shan CB; Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University, Hohhot, China.
Ma Y; Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University, Hohhot, China.
Lu ZY; Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University, Hohhot, China.
Zhang DJ; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China.
Ma CM; Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University, Hohhot, China.

J Food Sci ; 87(11): 4905-4916, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36303405

Assuntos

Crataegus; Cyperus; Cyperus/química; Extratos Vegetais/química; Antioxidantes

Palavras-chave

Cyperus esculentus Leaves; UHPLC-QqQ-MS/MS; procyanidin B1; purification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cyperus / Crataegus Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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