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Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.
Liu, Yue; Sun, Dongxue; Ma, Yue; Mu, Sinan; Li, Hongyu; Zhang, Minghan; Liu, Xianqi; Wei, Xuan; Bilawal, Akhunzada; Tian, Bo; Jiang, Zhanmei.
Afiliação
  • Liu Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Sun D; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Ma Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Mu S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Li H; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Zhang M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Wei X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Bilawal A; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Tian B; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Jiang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
J Sci Food Agric ; 103(8): 3961-3969, 2023 Jun.
Article em En | MEDLINE | ID: mdl-36397255
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China