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Rational construction of a robust nanoprobe for highly selective and sensitive nitrite and formaldehyde detection and imaging in real foods.
Tan, Libin; Xie, Can; Yang, Qiaomei; Luo, Kun; Zhou, Liyi.
Afiliação
  • Tan L; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, and College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
  • Xie C; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, and College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
  • Yang Q; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, and College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
  • Luo K; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, and College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
  • Zhou L; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, and College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China. Electronic address: zhouly0817@163.com.
Food Chem ; 405(Pt B): 134949, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36403471
ABSTRACT
Nitrite (NO2-) and formaldehyde (FA) are practice common food hazards, seriously threatening human health. Herein, for the first time a de novo nanoprobe, named MTB, with a single response group exhibiting different optical signals for NO2-/FA was reported, which had the following characteristics i) An adamantane-labeled small molecule NI-adH grafted with polycyclodextrin (Poly-ß-CD) to form MTB with excellent water-solubility and biocompatibility. ii) O-phenylenediamine (OPD) with photoinduced electron transfer (PET) played both a fluorescence quencher and as NO2-/FA trappers. Interestingly, fixed on pH6.0, OPD rapidly reacted with NO2- forming triazoles, inhibiting the PET effect and releasing bright fluorescence at 530 nm. While adding FA, OPD ultrafast formed Schiff-base, and MTB absorption red-shifted from 452 nm to 545 nm. Moreover, MTB exhibited excellent selectivity, high sensitivity (21.8 nM/17.1 nM), and rapid response towards (60 s/65 s) NO2-/FA. Impressively, MTB has been successfully adopted to detect NO2-/FA in real foods with satisfactory results.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nitritos / Dióxido de Nitrogênio Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nitritos / Dióxido de Nitrogênio Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China