Daily Consumption of High-Polyphenol Olive Oil Enhances Hippocampal Neurogenesis in Old Female Rats.

Kimizoglu, Ozgun; Kirca, N Deniz; Kandis, Sevim; Micili, Serap Cilaker; Harzadin, Nazan Uysal; Kocturk, Semra

Kimizoglu, Ozgun; Kirca, N Deniz; Kandis, Sevim; Micili, Serap Cilaker; Harzadin, Nazan Uysal; Kocturk, Semra.

Afiliação

Kimizoglu O; Institute of Health Sciences, Department of Neurosciences, Dokuz Eylul University, Izmir, Turkey.
Kirca ND; Institute of Health Sciences, Department of Neurosciences, Dokuz Eylul University, Izmir, Turkey.
Kandis S; Faculty of Medicine, Department of Physiology, Dokuz Eylul University, Izmir, Turkey.
Micili SC; Faculty of Medicine, Department of Histology and Embryology, Dokuz Eylul University, Izmir, Turkey.
Harzadin NU; Faculty of Medicine, Department of Physiology, Dokuz Eylul University, Izmir, Turkey.
Kocturk S; Institute of Health Sciences, Department of Neurosciences, Dokuz Eylul University, Izmir, Turkey.

J Am Nutr Assoc ; 42(7): 668-677, 2023.

Article em En | MEDLINE | ID: mdl-36416641

Palavras-chave

Neurogenesis; aging; hippocampus; olive oil

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Am Nutr Assoc Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Turquia

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