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Measuring proteins in H2O using 2D-IR spectroscopy: pre-processing steps and applications toward a protein library.
Rutherford, Samantha H; Greetham, Gregory M; Parker, Anthony W; Nordon, Alison; Baker, Matthew J; Hunt, Neil T.
Afiliação
  • Rutherford SH; WestCHEM, Department of Pure and Applied Chemistry, Technology and Innovation Centre, University of Strathclyde, 99 George Street, Glasgow G1 1RD, United Kingdom.
  • Greetham GM; STFC Central Laser Facility, Research Complex at Harwell, Rutherford Appleton Laboratory, Harwell Campus, Didcot OX11 0QX, United Kingdom.
  • Parker AW; STFC Central Laser Facility, Research Complex at Harwell, Rutherford Appleton Laboratory, Harwell Campus, Didcot OX11 0QX, United Kingdom.
  • Nordon A; WestCHEM, Department of Pure and Applied Chemistry and CPACT, University of Strathclyde, 295 Cathedral Street, Glasgow G1 1XL, United Kingdom.
  • Baker MJ; WestCHEM, Department of Pure and Applied Chemistry, Technology and Innovation Centre, University of Strathclyde, 99 George Street, Glasgow G1 1RD, United Kingdom.
  • Hunt NT; Department of Chemistry and York Biomedical Research Institute, University of York, Heslington, York YO10 5DD, United Kingdom.
J Chem Phys ; 157(20): 205102, 2022 Nov 28.
Article em En | MEDLINE | ID: mdl-36456246
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Amidas Tipo de estudo: Guideline Idioma: En Revista: J Chem Phys Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Amidas Tipo de estudo: Guideline Idioma: En Revista: J Chem Phys Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido