Thermal resistance of Escherichia coli O157:H7 in laboratory media, milk, and beef extracts during non-isothermal processing at various heating rates.

Han, Areum; Paek, Jeongyeup; Lee, Sun-Young

Han, Areum; Paek, Jeongyeup; Lee, Sun-Young.

Afiliação

Han A; Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do, Republic of Korea.
Paek J; School of Computer Science and Engineering, Chung-Ang University, 06974, Heukseok-Ro, Dongjak-gu, Seoul, Republic of Korea.
Lee SY; Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do, Republic of Korea. Electronic address: nina6026@gmail.com.

Food Microbiol ; 110: 104187, 2023 Apr.

Article em En | MEDLINE | ID: mdl-36462833

Assuntos

Escherichia coli O157; Animais; Bovinos; Leite; Calefação; Temperatura; Cloreto de Sódio

Palavras-chave

Escherichia coli O157:H7; Heating media; Heating rate; Non-isothermal inactivation; Stress response

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli O157 Limite: Animals Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article

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