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Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.
Abi Khalil, Reine; Couderc, Christel; Yvon, Sophie; Jard, Gwenaelle; Sicard, Delphine; Bigey, Frédéric; El Rammouz, Rabih; Abi Nakhoul, Pierre; Eutamène, Hélène; Tormo, Hélène; Ayoub, Marie-José.
Afiliação
  • Abi Khalil R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.
  • Couderc C; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.
  • Yvon S; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.
  • Jard G; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.
  • Sicard D; Toxalim, UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, 31027 Toulouse, France.
  • Bigey F; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.
  • El Rammouz R; INRAE, Institute Agro Montpellier, SPO, University Montpellier, 34060 Montpellier, France.
  • Abi Nakhoul P; INRAE, Institute Agro Montpellier, SPO, University Montpellier, 34060 Montpellier, France.
  • Eutamène H; Department of Animal Production, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.
  • Tormo H; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.
  • Ayoub MJ; Département Sciences de l'agroalimentaire et de la Nutrition, Université de Toulouse, INP EI-Purpan, 75 voie du TOEIC, BP 57611, CEDEX 3, F-31076 Toulouse, France.
Foods ; 11(23)2022 Dec 01.
Article em En | MEDLINE | ID: mdl-36496682
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Líbano
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Líbano