Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the &#945;-Glucosidase Inhibition.

Khaisaat, Supharada; Chancharoensin, Saovanee; Wipatanawin, Angkana; Suphantharika, Manop; Payongsri, Panwajee

Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition.

Khaisaat, Supharada; Chancharoensin, Saovanee; Wipatanawin, Angkana; Suphantharika, Manop; Payongsri, Panwajee.

Afiliação

Khaisaat S; School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Chancharoensin S; Global Innovation Centre (GIC), Thai Union Group PCL. S.M. Tower, Phaholyothin Road, Phayathai Sub-District, Phayathai, Bangkok 10400, Thailand.
Wipatanawin A; School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Suphantharika M; Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.
Payongsri P; School of Bioinnovation and Bio-Based Product Intelligence, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.

Molecules ; 27(23)2022 Nov 22.

Article em En | MEDLINE | ID: mdl-36500221

Assuntos

Quitosana; alfa-Glucosidases; alfa-Glucosidases/metabolismo; Quitosana/química; Oligossacarídeos/farmacologia; Oligossacarídeos/química; Peso Molecular; Polimerização; Inibidores de Glicosídeo Hidrolases/farmacologia

Palavras-chave

chain length; chitosan oligosaccharides (COS); diabetes; inhibition kinetic; α-glucosidase inhibitory activity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Alfa-Glucosidases Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia

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