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[Expert consistency evaluation on nutrition and health knowledge questionnaire items for Chinese adults].
Ding, Caicui; Qiu, Yujie; Li, Weida; Yuan, Fan; Gong, Weiyan; Chen, Zheng; Liu, Ailing.
Afiliação
  • Ding C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Qiu Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Li W; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Yuan F; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Gong W; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Chen Z; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu ; 51(6): 866-870, 2022 Nov.
Article em Zh | MEDLINE | ID: mdl-36539859
ABSTRACT

OBJECTIVE:

To establish nutrition knowledge questionnaire items for Chinese adults by Delphi consensus study.

METHODS:

The framework system and preliminary items of nutrition knowledge questionnaire were established through literature review and experts consultation, considering the nutrition status and problems of Chinese people. Delphi method was used to conduct consensus analysis with 11 experts in related field involved to determine the nutrition knowledge questionnaire items.

RESULTS:

The active coefficients of consultation in two rounds were both 100%(11/11), and the authority coefficients of experts were 0.900. The average scores of all items were(4.67±0.28) and(4.80±0.21), the variation coefficients were 0.06 and 0.04, and the Kendall harmony coefficients were 0.261(χ~2=39.645, P=0.004) and 0.324(χ~2=43.122, P=0.001), respectively. After the second round of consultation, all selected items met the inclusion criteria. Finally, 20-item nutrition knowledge questionnaire were determined, including five dimensions of dietary recommendations, food characteristics, nutrition and health, food choices and food safety.

CONCLUSION:

The Delphi consensus of nutrition knowledge questionnaire items for Chinese adults were basically achieved.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / População do Leste Asiático Limite: Adult / Humans Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / População do Leste Asiático Limite: Adult / Humans Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China