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Inhibitory effect of pre-gelatinized dialdehyde starch on heat-induced deterioration of sea cucumber.
Cao, Honghua; Liu, Yonghao; Zhi, Ling; Jing, Shutong; Li, Zhengshengao; Wang, Dongfeng; Xu, Ying; Sun, Xun.
Afiliação
  • Cao H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Liu Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Zhi L; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Jing S; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Wang D; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Xu Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Sun X; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
J Sci Food Agric ; 103(6): 2848-2857, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36541586
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Temperatura Alta Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Temperatura Alta Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China