Procyanidins from Cranberry Press Residues-Extraction Optimization, Purification and Characterization.

Klavins, Linards; Perkons, Ingus; Mezulis, Marcis; Viksna, Arturs; Klavins, Maris

Klavins, Linards; Perkons, Ingus; Mezulis, Marcis; Viksna, Arturs; Klavins, Maris.

Afiliação

Klavins L; Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia.
Perkons I; Institute of Food Safety, Animal Health and Environment "BIOR", LV-1076 Riga, Latvia.
Mezulis M; Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia.
Viksna A; Faculty of Chemistry, University of Latvia, LV-1004 Riga, Latvia.
Klavins M; Department of Environmental Science, University of Latvia, LV-1004 Riga, Latvia.

Plants (Basel) ; 11(24)2022 Dec 14.

Article em En | MEDLINE | ID: mdl-36559628

Palavras-chave

American cranberry; Vaccinium macrocarpon; antioxidants; optimization; press residues; procyanidins; response surface methodology; valorization

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Letônia

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