Erosive effects of commercially available alcoholic beverages on enamel.
Dent Mater J
; 42(2): 236-240, 2023 Mar 30.
Article
em En
| MEDLINE
| ID: mdl-36624075
ABSTRACT
This study aimed to investigate the effects of four alcoholic beverages on enamel erosion. Fifty enamel specimens were randomly allocated into the following five groups (n=10) group 1, water as negative control; group 2, red wine; group 3, white wine; group 4, distilled spirit; and group 5, beer. The specimens were immersed in the respective solution for a 16 h demineralization, followed by an 8 h remineralization in artificial saliva. Cyclic de- and re-mineralization were performed for 8 days. Surface roughness, microhardness and morphology of the enamel specimens were studied after the cycling. The results were analyzed by One-way ANOVA and Dunnett's post-hoc test (p<0.05). All investigated beverages showed an erosive effect on enamel. White wine had the highest erosive potential whereas distilled spirit had the least.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Erosão Dentária
Tipo de estudo:
Clinical_trials
Limite:
Humans
Idioma:
En
Revista:
Dent Mater J
Ano de publicação:
2023
Tipo de documento:
Article