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Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.
Shafique, Bakhtawar; Ranjha, Muhammad Modassar Ali Nawaz; Murtaza, Mian Anjum; Walayat, Noman; Nawaz, Asad; Khalid, Waseem; Mahmood, Shahid; Nadeem, Muhammad; Manzoor, Muhammad Faisal; Ameer, Kashif; Aadil, Rana Muhammad; Ibrahim, Salam A.
Afiliação
  • Shafique B; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Murtaza MA; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Nawaz A; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China.
  • Khalid W; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China.
  • Mahmood S; Department of Food Science, Government College University Faisalabad, Faisalabad 38000, Pakistan.
  • Nadeem M; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Manzoor MF; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Ameer K; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528011, China.
  • Aadil RM; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
  • Ibrahim SA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Microorganisms ; 11(1)2022 Dec 28.
Article em En | MEDLINE | ID: mdl-36677377
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão